THE BENTLEY ROOM MENU
served in The Mirror Room Tapas Lounge
APPETIZERS
CRAWFISH BREAD W/ BLACKENED ALFREDO CREAM REDUCTION | 12
HANDCRAFTED CRABCAKES W/ MUSTARD CREAM AND TRUFFLE OIL REDUCTION | 10
FRIED GREEN TOMATOES W/ CRAWFISH CARDINAL SAUCE | 10
SPINACH AND ARTICHOKE DIP W/ TOAST POINTS | 10
BAM BAM SHRIMP W/ GARLIC BREAD | 12
SOUP & SALADS
DRESSINGS: SENSATION, REMOULADE, PEPPERJELLY VINAIGRETTE, RANCH, BLUE CHEESE, HONEY MUSTARD & CAESAR
CREOLE SEAFOOD GUMBO CUP| 6 BOWL | 9 (SERVED WITH TOAST POINTS)
SENSATION SALAD |8 NO PROTEIN | 15 with CHICKEN | 16 with SALMON | 20 with CRABMEAT
FRIED GREEN TOMATO with SHRIMP, AVOCADO, BOILED EGGS, croutons & REMOULADE | 16
GARDEN SALAD SEASONAL GREENS, TOMATOES, CUCUMBERS, RED ONIONS, CHEDDAR CHEESE, BOILED EGG, croutons AND AVOCADO | 8 NO PROTEIN | 15 with CHICKEN | 16 with SHRIMP | 20 WITH CRABMEAT AVOCADO SALAD SEASONAL
FRESH GREENS, TOMATOES, CUCUMBERS, RED ONIONS, croutons, PARMESAN CHEESE, AVOCADO TOSSED W/ SENSATION AND RANCH DRESSINGS | 11 NO PROTEIN | 18 WITH CHICKEN | 19 WITH SHRIMP | 21 WITH CRABMEAT
PLATES
CATFISH JENKINS FRIED CATFISH (MAY SUB GRILLED OR BLACKENED) TOPPED with CRAWFISH ETOUFFEE | 22
GRILLED CHICKEN TOPPED with GOAT CHEESE & A LEMON BUTTER SAUCE OVER CREAMED SPINACH | 18
MAPLE BACON BOURBON SALMON with GRILLED LEMONS & TWO SIDES | 20
BENTLEY’S BBQ BURGER WITH SWAMP POP BBQ SAUCE, CHEDDAR AND BACON ON BRIOCHE BUN | 16
RED RIVER RIBEYE 12 OZ BLACKENED RIBEYE SERVED with TWO SIDES | 30
PORK RIBEYE WITH MUSHROOM MADEIRA CREAM SAUCE SERVED WITH TWO SIDES | 24
FILET MIGNON 6 OZ CHOICE-CUT FILET SERVED with TWO SIDES | 32
SEAFOOD PASTA WITH HOUSEMADE TASSO, SHRIMP, CRAB AND CRAWFISH | 28
CRAB STUFFED CATFISH SENSATION CRAB AND APRICOT & CREOLE MUSTARD CREAM SERVED WITH TWO SIDES 28
SIDES
TRUFFLE MAC & CHEESE (ADD CRAWFISH FOR $3.00 UPCHARGE)
SAUTEED SPINACH
HOUSE-CUT FRENCH FRIES
ROASTED GARLIC MASHED POTATOES
SOUTHERN GREEN BEANS
VEGETABLE MEDLEY
SWEET POTATO FRIES W/ MAPLE BACON SYRUP