THE BENTLEY ROOM MENU

served in The Mirror Room Tapas Lounge

APPETIZERS
CRAWFISH BREAD W/ BLACKENED ALFREDO CREAM REDUCTION | 12

 

HANDCRAFTED CRABCAKES W/ MUSTARD CREAM AND TRUFFLE OIL REDUCTION | 10
 

FRIED GREEN TOMATOES W/ CRAWFISH CARDINAL SAUCE | 10

 

SPINACH AND ARTICHOKE DIP W/ TOAST POINTS | 10

 

BAM BAM SHRIMP W/ GARLIC BREAD | 12

SOUP & SALADS

DRESSINGS: SENSATION, REMOULADE, PEPPERJELLY VINAIGRETTE, RANCH, BLUE CHEESE, HONEY MUSTARD & CAESAR


CREOLE SEAFOOD GUMBO CUP| 6  BOWL | 9  (SERVED WITH TOAST POINTS)

SENSATION SALAD |8 NO PROTEIN | 15  with  CHICKEN |  16  with SALMON | 20  with CRABMEAT
 

FRIED GREEN TOMATO with SHRIMP, AVOCADO, BOILED EGGS, croutons  & REMOULADE | 16
 

GARDEN SALAD SEASONAL GREENS, TOMATOES, CUCUMBERS, RED ONIONS, CHEDDAR CHEESE, BOILED EGG, croutons AND AVOCADO  | 8 NO PROTEIN | 15  with  CHICKEN |  16  with  SHRIMP | 20 WITH CRABMEAT AVOCADO SALAD SEASONAL
 

FRESH GREENS, TOMATOES, CUCUMBERS, RED ONIONS, croutons, PARMESAN CHEESE, AVOCADO TOSSED W/ SENSATION AND RANCH DRESSINGS | 11 NO PROTEIN | 18  WITH CHICKEN | 19 WITH SHRIMP | 21 WITH CRABMEAT

PLATES


CATFISH JENKINS FRIED CATFISH (MAY SUB GRILLED OR BLACKENED) TOPPED with CRAWFISH ETOUFFEE | 22

GRILLED CHICKEN TOPPED with GOAT CHEESE &  A  LEMON BUTTER SAUCE OVER CREAMED  SPINACH | 18

MAPLE BACON BOURBON SALMON with GRILLED LEMONS & TWO SIDES | 20

BENTLEY’S BBQ BURGER WITH SWAMP POP BBQ SAUCE, CHEDDAR AND BACON ON BRIOCHE BUN | 16


RED RIVER RIBEYE  12 OZ BLACKENED RIBEYE  SERVED with TWO SIDES |  30
 

PORK RIBEYE WITH MUSHROOM MADEIRA CREAM SAUCE SERVED WITH TWO SIDES | 24


FILET MIGNON 6 OZ  CHOICE-CUT FILET  SERVED with TWO SIDES | 32


SEAFOOD PASTA WITH HOUSEMADE TASSO, SHRIMP, CRAB AND CRAWFISH | 28

CRAB STUFFED CATFISH  SENSATION CRAB AND APRICOT & CREOLE MUSTARD CREAM SERVED WITH TWO SIDES 28      

    

       

SIDES

TRUFFLE MAC & CHEESE (ADD CRAWFISH FOR $3.00 UPCHARGE)
SAUTEED SPINACH
HOUSE-CUT FRENCH FRIES
ROASTED GARLIC MASHED POTATOES
SOUTHERN GREEN BEANS
VEGETABLE MEDLEY
SWEET POTATO FRIES W/ MAPLE BACON SYRUP